For the feta cheese jalapenos, wash the jalapenos, cut them in half lengthwise, remove the seeds and the light flesh.
Cut the feta cheese about 1×1 cm thick. Adjust the length of the feta cheese to fit the space in the jalapenos. Fill the jalapenos with feta cheese and reassemble with the second half.
Now wrap the jalapenos with bacon. Heat oil and fry jalapenos, turning several times, for 8-12 minutes.
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