Semolina Soup with Egg

Rating: 3.11 / 5.00 (9 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the semolina soup with egg melt fat and add semolina. Pour ½ liter of cold water and bring to a boil.

Add the soup cubes. Turn off plate, when soup stops boiling add egg and whisk.

Put lid on and let it steep. Serve the semolina soup with egg.

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