Baked Vegetables

Rating: 4.00 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)


Fure the dough:


1. blanch the vegetables in salted water, drain well and marinate with soy sauce, vinegar, honey, 5-spice salt, pepper, powder at least one night in the refrigerator.

2. make a smooth batter with the remaining ingredients and season with salt and lemon. Pull the vegetables through the batter and bake until golden brown, floating in fat.

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