Cherry Sulz

Rating: 2.13 / 5.00 (8 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the cherry sauce, drain the sour cherries. Soak gelatin according to instructions, squeeze well and dissolve in 3 tablespoons hot cherry juice.

Mix with remaining cherry juice and red wine and let cool slightly. Rinse 4-6 cups or glasses, fill with cherries, pour the broth over them and allow to set.

Dip the containers briefly in hot water, loosen the edges slightly with a pointed knife and turn out the contents.

Arrange the cherry sauce and serve.

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