Thomas’ Leek Soup

Rating: 2.80 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut leek and sauté lightly in butter. Add finely chopped curry, basil, garlic and tomatoes. Briefly bring to a boil, add lentils and make short repeatedly. Add whipped cream and season with salt.

* Recipe received from a colleague

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