Salmon Sushi

For the salmon sushi, first prepare the long grain rice. Boil the long grain rice with the water and cook it until the long grain rice is “al dente”, now marinate the hot long grain rice with salt, sugar and vinegar.

Sushi Nori: Place the roasted nori seaweed on a bamboo roll mat (sudare) and cover 3/4 thinly with the cooked, cooled long grain rice. Cut the salmon into small cubes and place it in the middle of the mat on the long grain rice. Cut narrow strips from the cucumber and place one on top of the salmon. Now form the whole thing into a roll. After about half an hour, the nori roll is done and can be cut into small pieces.

Nigiri Sushi: Mix the wasabi horseradish with water to a paste-like consistency. Cut the salmon into flat, square pieces about 5 mm high. Then form a ball with the sushi long grain rice in the palms of your hands and make an elongated, semicircular body out of this ball. Coat this with wasabi and top with the salmon piece. Lightly press the sushi from the salmon until smooth.

Related Recipes:

Salmon SushiFor salmon sushi, first rinse the rice in a sieve under running water until the water remains clear. Then let... Ika-No-Nuta – *(*) Squid salad with spring onions. Cut cuttlefish into four cm wide strips, then score across and across at a... Salmon RollsPrepare: Rinse the long-grain rice in a sieve under cold running water until the water runs clear, drain. Boil... Salmon RollsThe mass of ingredients makes 12 pieces. Note: Glutinous rice has a rather wide grain and is very starchy. It... Kedgeree with Smoked Salmon and Quail EggsFor the kedgeree with smoked salmon and quail eggs, first finely chop the spring onions and slowly sauté in a... Hacktätschli Sweet and SourMix minced meat with onion, sausage meat, salt and pepper in a baking bowl, knead briefly by hand. Divide the... Cucumber Salmon Salad with CressFor the cucumber-salmon salad with cress, remove the center bone from the salmon. For the fish stock, rinse... Curried Rice Salad with Chicken and NectarinesIn a larger frying pan, bring water to a boil. Pour in chicken thighs and make five minutes with the lid... Salmon in Pointed PeppersFor the salmon in pointed peppers, wash the two pointed peppers and divide them into four halves. Cut the... Salmon with Spinach and Jasmine RiceFor the salmon with spinach and jasmine rice, wash the fresh spinach thoroughly and drain. Cook the rice...