Cheese Soup

Rating: 3.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut the bread into small pieces, lightly fry about half of the butter, extinguish with milk, soup and white wine. Add the cheese, stir, season. Fill this quantity into an oven dish, sprinkle with butter flakes and bake briefly in the hot stove.

Roast the onion rings in the remaining butter and garnish the soup with them.

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