Zucchini Stuffed with Camembert

Rating: 3.76 / 5.00 (371 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For zucchini stuffed with camembert, cut zucchini lengthwise into wide strips and season with pepper.

Cut the camembert into thin strips. Also cut basil leaves into thin strips. Fill 2 zucchini slices each with cheese, ham and a bit of basil.

Beat egg. Roll filled zucchini first in flour, then in egg and finally in breadcrumbs. Fry in hot clarified butter about 2 minutes per side. Mix remaining herbs with crème fraîche and season. Arrange the zucchini with the herb crème fraîche and serve the zucchini stuffed with Camembert immediately.

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