For those who love strawberries:
The following day rabbit parts with marinade in a heavy saucepan, lid on, steam 45 min in the oven (180 °C ). Then pour about A glass of white wine, on the stove with the lid open and medium heat evaporate the liquid, so that the rabbit parts brown a little bit.
Serve with fresh white bread (baguette or better Turkish pita bread) and leaf salad. The roast is quite greasy because of all the oil, but with the white bread it is very tasty. As a drink, of course, the same white wine that was used for cooking.
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