Espresso Cream with Cardamom Strawberries

Rating: 3.91 / 5.00 (117 Votes)

Total time: 30 min

Servings: 6.0 (servings)




For the espresso cream with cardamom strawberries, wash, clean and quarter the strawberries and mix with sugar. Remove the cardamom seeds from the capsules, crush coarsely in a mortar and add to the strawberries with lime juice. Puree 1/4 l strawberry mixture, mix with the remaining strawberries and fill 6 glasses half full with it and chill.

For the cream, place cream with crushed chocolate and espresso powder in a small saucepan and heat over low heat until chocolate is melted. Allow to cool completely.

Mix well cooled mascarpone with cold cream and espresso chocolate mixture in a bowl and whip with hand mixer until creamy – like whipped cream. Spread cream over strawberries and refrigerate until ready to serve.

Serve the espresso cream with cardamom strawberries with amaretti.

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