For those who love strawberries:
1. remove the skin from the pineapple in one piece, cut into quarters lengthwise, remove the stem and divide into thin wedges. Peel the mango with a peeler, remove the flesh from the core in pieces as large as possible and cut into strips. Do the same with the papaya. Briefly run the strawberries through water and dry them on paper towels, in one piece.
2. 250 g of the strawberries together with the sugar in a hand mixer form and crush. 3.
3. strain through a sieve. Soak the gelatine in cold water. 4.
Heat about 4 tablespoons of fruit pulp in a saucepan. Let the gelatine melt in it and stir the amount into the fruit puree. Garnish the dip with fruit.