Zuppetta’ Di Mare, ‘Soup’ with Seafood

Look forward to this fine asparagus recipe:

Steam the carrots for 5 min in a tiny bit of butter and water until soft. Later add the zucchini and the halved asparagus spears and sauté for another 5 minutes. Add a little salt and pepper and remove from the heat. Heat all the mussels in a frying pan in a small amount of oil until they open. Remove from the frying pan, break off the empty half of each ‘double’ mussel and strain the cooking liquid. Cook the crayfish tails and the baby squids in the liquid for 3 minutes. Add the whisked yolks and the whipped cream, mix everything together well and remove from the stove. Serve immediately with the halved seafood and vegetables.

Related Recipes:

Preserved AsparagusLook forward to this fine asparagus recipe: Peel the asparagus generously, removing everything woody together... Asparagus Casserole with MacaroniLook forward to this fine asparagus recipe: Prepare macaroni in salted water until crisp. Remove the peel from... Asparagus Soup with SaffronA delicious recipe for the asparagus season: Peel the asparagus spears and cut them into pieces. Boil the... Asparagus Tart with HamLook forward to this fine asparagus recipe: 1. defrost sheets of dough apart. 2. peel asparagus spears, cut... Asparagus with Different Sauces From the SteamerFor the asparagus, peel the white asparagus whole, the green asparagus only in the lower third, place in a... Shrimp and Asparagus SaladFor the crab and asparagus salad, rinse the crab meat in a sieve under cold running water and allow to drain... Pheasant with Walnuts and Sour CreamA delicious strawberry recipe! Sauté the pheasant in olive oil, then cover the breast with tin foil, roast at... Carrot Chutney – – KoosmaliThis chutney is very popular in the south and southwest of India. Instead of grated carrots, you can also take... Tyrolean Asparagus OmeletFor the Tyrolean Asparagus Omelet, wash green asparagus and peel the lower third. Cut into bite-sized pieces... Spaghetti with Smoked SalmonSpaghetti in salted water in 12 min. Make spaghetti al dente (firm to the bite). 5 min before the end of...