Dumpling Dough

Rating: 3.50 / 5.00 (553 Votes)

Total time: 15 min

Servings: 4.0 (servings)



Mix flour with salt, add oil and eggs and mix. Now add enough water to make a firm, tough dough.

Bring plenty of salted water to the boil.

Pipe the dough through a dumpling slicer into the water and bring to the boil briefly.

Drain and quench the dumpling dough with cold water.

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