Place physalis on a sheet of dough, form small pouches out of it and then deep-fry them.
Stir honey, cream cheese, whipped cream and chopped mint and arrange this cream in the center of the plate. Place the physalis sachets around it and garnish with mint leaves.
Related Recipes:
Cologne BagsMix spoonfuls of whipped cream, chopped mint, brown sugar, juice of one lemon and a dash of brandy and spread...
Marinated Tuna with Wan Tan LeavesCut tuna fillets into 3 mm thin slices and lay them end to end. Finely whisk all ingredients for the marinade...
Stuffed Vine Leaves with LambFor the stuffed vine leaves, mix lamb and pork mince in a bowl. Fry diced onion and chopped garlic cloves in a...
Stephanie Cream Pie ** Stephanie of Belgium, born in 1865, former Crown Princess of Austria. A mixture of sugar and yolks is...
Salmon Wan Tans1 First, for the sauce, remove the peel from the ginger and finely dice. Cut the chili pepper, remove the...
Savoury Cream Cheese TartMix 800 g cream cheese and 200 g whipped cream with a mixer in a baking bowl, season strongly with salt and...
Italian Cheese TartA great cake recipe for any occasion: Pour flour on the surface, press a bulge in the center. Add salt, pepper...
Butterfly Cake with StrawberriesBeat egg yolks with honey and water until creamy. Stir in flour mixed with baking powder, almond kernels and...
English Mint Sauce – with LambIt simply belongs to the English cuisine and goes really well with cooked lamb. Who would like to have the...
Mango SaladThis unusual combination will satisfy any gourmet, only the mango must be unripe. If you wish, you can use a...