Marinated Tuna with Wan Tan Leaves

Rating: 1.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)


For the marinade:

For the sauce:

For the garnish:


Cut tuna fillets into 3 mm thin slices and lay them end to end. Finely whisk all ingredients for the marinade in a food processor. Brush tuna slices with marinade and stand for 5 min. Soak wan-tan sheets in water, then cut out 10 cm circles. Heat a small amount of sesame oil in a frying pan, toast the wan tan sheets until crispy. Stir together the ingredients for the sauce. To serve, place 1 wan tan leaf on a plate. Place some marinated tuna on top. Place some frisée around the outside, top with a second wan tan sheet. Garnish with a tiny bit of sauce and black and white sesame seeds.

Spicy white wine

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