Chinese Egg Flower Soup With

Rating: 4.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 1.0 (servings)



100 g shrimp, cooked and peeled.

Boil the clear soup, add the rice wine and oil. Mix the eir with the salt and carefully add to the boiling clear soup. Stir only briefly. Later add the shrimp. Rinse the young onion and cut into fine rings and garnish the soup with them.

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