Cream of Mushroom and Leek Soup with Black Sesame Seeds

Rating: 4.02 / 5.00 (44 Votes)

Total time: 45 min



For the mushroom leek cream soup, wash and chop the leeks and mushrooms. Then heat some olive oil in a pot, sauté the mushrooms, add dates and add the leeks. Pour in soup or water, add salt and a squeeze of lemon juice. Sprinkle in the goji berries and simmer the soup for 20 minutes.

Then puree and remove from heat. Pour in a dash of olive oil, stir in a spoonful of sour cream and season with umeboshi seasoning and soy sauce. Then sprinkle with ground black sesame seeds and serve the cream of mushroom and leek soup hot.

Related Recipes: