Potato Soup with Avocado

Rating: 2.60 / 5.00 (5 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Peel the potatoes, rinse, dice and boil with the clear soup, pepper and a little bit of cumin. After in about 30 min clear soup, parsley stalks, potatoes and lemon zest in a hand blender form, the whole very finely mash. Repeatedly heat the soup (do not make), carefully stir in sour cream. Halve avocado, remove seeds, peel and cut into wedges. Pull avocado in about 3 min. in the hot soup. Divide soup evenly among 2 soup plates or possibly cups and sprinkle with pepper.

Today’s menu:

Entrée: Potato soup with avocado.

Main course: Schnitzel Holstein

Dessert: Precious mushroom nut tart **

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