Lebanese Eggplant Salad – Salafat El Rahab

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Heat the broiler on the highest setting.

Put the melanzane on the hot broiler and turn the skin to black. The flesh should become very soft, which takes 15-20 min for small melanzane, half an hour for large ones. Then place on a cutting board to cool.

Cut stem of melanzane into small pieces and scrape off burnt skin with a knife. Cut flesh into cubes and place in a salad bowl form. Add parsley, tomatoes, spring onions, garlic, oil, juice of one lemon, salt and pepper and mix. Poss. Still

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