Eggplant Curry

Rating: 2.80 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut the melanzane in half and sprinkle with salt. Leave to soak for about 30 min. Drain later. Cut the melanzane into cubes. Chop the onion. Heat the oil. Add the onions first, then the melanzane. Sauté briefly. Later extinguish with a little bit of water and make 10 min. Later, add the rest of the ingredients (except the yogurt). (except yogurt) and simmer again for 5-10 min. on low flame. Stir in the yogurt before serving.

Tip: Use creamy natural yogurt for an even finer result!

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