Small Cakes with Blueberries

Rating: 4.00 / 5.00 (2 Votes)

Total time: 45 min



cook. Then beat a little egg white to snow and fold into the batter. Then roast small cakes in the frying pan and add the blueberries on top. Then turn once to the other side and return repeatedly.

For the sauce, melt the coconut chocolate bar and place on the plate over the cakes form.

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