Greek Easter – Eggplant Puree

Pierce the melanzane a few times with a fork so that they cook more evenly. Place on the oven rack and bake in the heated oven at 200 degrees , convection oven 180 degrees , gas mark 4 for about half an hour until the melanzane are soft.

Cool the melanzane and remove the skin. Coarsely dice the flesh and together with peeled and crushed pepper, salt, garlic cloves, juice of one lemon and oil in a wide form. Blend with a hand blender to a smooth puree. Fold in finely chopped parsley.

Season the eggplant puree with the juice of one lemon and salt, place on a plate and sprinkle with finely chopped paprika.

Tip:

Just before serving, drizzle with perhaps 2 tbsp olive oil.

Nutritional values: per unit about 120 Kcal, 9 g fat

Related Recipes:

Eggplant Puree with OlivensablesMelanzani: Sables: Prick melanzane a few times with a fork, place on a baking sheet lined with parchment... Crete Diet: Eggplant PureeHowever, the Crete diet is not a diet in the conventional sense, but a tasty and excellent cuisine with... Eggplant Rondelles with Feta Olive Crust(*) For 20 pieces. Cut the melanzane into slices two cm thick. Brush with clarified butter, season. Place on a... Kraaser Goat Cheese in Strudel Leaf with Baked Tomatoes and Eggplant PureeArugula pesto: Roughly chop the washed and dabbed dry arugula and parsley leaves and finely blend with garlic... Turkish GoulashCut the meat into bite-sized cubes (approx. 3 x 3 cm). Peel and finely chop or grate the onions. Heat the... Pumpkin StrudelTry this delicious cake recipe: Defrost puff pastry. Peel pumpkin generously, scrape out the insides. Coarsely... Eggplant CurryCut the melanzane in half and sprinkle with salt. Leave to soak for about 30 min. Drain later. Cut the... Raspberry Dome Easter CakeFor the Raspberry Dome Easter Cake, first defrost the raspberries in a large bowl. Preheat the oven to 200 °C... Swiss Style Easter PancakeA simple but delicious cake recipe: Sift the flour, press a well in the center and put the butter in small... Chickpea StewCut the melanzane into cubes of about 1 cm, season with salt and drain. Preheat the oven to 200 °C. Saute the...