Germ Dumplings

For the yeast dumplings, sift flour into a bowl, add yeast, salt, sugar, soft butter and milk and knead with the dough hook of a food processor to a smooth dough.

Cover the dough and let it rise at about 25 °C for about 40 minutes. Knead the dough again and form dumplings. Let the dumplings rise again on a floured board for about 15 minutes.

Then place the dumplings in the steamer attachment for a multi-cooker and steam at 120 °C for 25 minutes. Melt the butter in a small butter pan and brown it very lightly.

Pour this liquid butter over the finished dumplings and sprinkle with powdered sugar.

Related Recipes:

Butter BriocheFor the butter brioche, first sift the flour in a bowl. Dissolve the sugar and yeast in the lukewarm milk and... English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3... Nut BreadFor the nut bread first for the dough: add butter to the water. Pile the flour on the surface or put it in a... Pizza Dough Basic RecipeCrumble yeast in 180 ml lukewarm water, add a pinch of sugar (in no case more!) and let rise for 3-5 minutes... Whole Wheat BreadSift flour into a large enough bowl. Sprinkle with salt and make a well in the center. Pour lukewarm water... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule... CiabattaFor the ciabatta, put the flour, salt and yeast in a large bowl. Gradually add the water and mix briefly with... Cherries VlaaiFor the cherries Vlaai heat the milk and dissolve the yeast in it. Put salt and flour in a bowl, make a well... Marzipan-Germ-GugelhupfSift the flour into a suitable bowl. Crumble in the yeast, add lukewarm milk, 1 pinch of egg yolk, salt, sugar... Cinnamon Buns – KanelbullarCrumble the yeast into the dough bowl and mix it with a little bit of milk. Melt the butter, add the milk and...