Gut whole fish, discard heads, scales and fins. Mix the remaining ingredients into a sauce. Turn the fish in it to the other side and grill on an oiled grill until cooked through. In between, brush with sauce a few times.
Related Recipes:
White Cabbage, White CabbageThe large heads – depending on the region – are usually called Weisskohl or Weisskabis, but also...
Simple: Pointed Cabbage Salad with Roasted Pike PerchClean the pointed cabbage. Generously discard the outer leaves. Cut pointed cabbage in half lengthwise and...
Braised Mullet From the Island ArzThe mullet is an unloved and mostly unrecognized delicacy. Selected with a connoisseur’s eye, it is a...
Grilled Flank SteakPreheat the gas grill to 300 °C and lightly brush the flank steak with the sunflower oil. Grill the steak hot...
Stew with Vegetables and Sea FishA typical dish of Portuguese fishermen, whose aromatic vegetable base harmonizes with many Atlantic sea fish...
Grilled Fish in Banana LeafFinely chop the carefully boned fish fillets and grind them in the blender for a few seconds. Mix the fish...
Relish with Fermented Fish – Lon Pla RaaA bean recipe for every taste: I N F O The first lon was probably prepared with fermented fish sauce, nahm pla...
Grilled Trout, Basic RecipeRinse the trout and dry them inside and out. Squeeze half of the lemons, stir the juice with salt and pepper...
Grilled Spare RibsCrush the peppercorns, press the garlic cloves through a press, mix with all the other ingredients and leave...
Paella with Shrimps1. break out scampi heads with scissors, coarsely chop. Cut tails in half lengthwise with skin, gut and cover...