Grilled Spare Ribs




Rating: 4.14 / 5.00 (7 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For 4 servings:



Garlic marinade:









Instructions:

Crush the peppercorns, press the garlic cloves through a press, mix with all the other ingredients and leave for 1/2 hour. Now brush the meat with it and marinate in the refrigerator for a couple of hours with the lid closed.

Remove the meat from the refrigerator about 1/2 hour before grilling. Drain marinade well before grilling. Place the spareribs on an oiled grill rack and slide in about 15 inches away from the grill heating. During the grilling time of about 15 minutes, turn once to the other side and brush sparingly with the marinade from time to time.

grill.

Serve with vegetable salad and cottage cheese dip.

Related Recipes:

Hot Chili & Cherry RibsFirst, wash the rack of ribs in cold water, pat dry and make an incision in the center of each side of the... Porterhouse SteaksFor the porterhouse steaks, the meat is marinated before it goes on the grill. Have the meat prepared at the... Kathrin’s Favorite Costine Spare Ribs’Blend garlic, chili spice or chutney, peppers, sugar, baking soda, baking powder, cornstarch, sherry, soy... Braised Tongue – BolicheNote: Marinate for at least twelve hours! For the marinade, stir all ingredients together well. Rinse and dry... SpareribsFirst prepare the marinade. Mix all the ingredients for the marinade well and place in a shallow bowl or... Marinated Lamb KebabsYou will need 1 food processor, a fine mesh sieve, a medium baking dish, a large inert baking dish, a charcoal... Steak on Texas Toast with Espresso Barbecue SauceFor the Steak on Texas Toast with Espresso Barbecue Sauce, heat the oil in a medium, heavy saucepan over... Ribs Crusted W/Apricot Glaze Ribs with Apricot GlazeRemove the membrane from the underside of the ribs and place in a large bowl. Place the ingredients for the... Grilled Trout, Basic RecipeRinse the trout and dry them inside and out. Squeeze half of the lemons, stir the juice with salt and pepper... Lemon Grass with Hue Style Braised BeefTry this delicious noodle dish: (bo kho Hue) Do not rinse the meat, just dry it with paper towels and cut it...