Frankfurter Spinach

Rating: 1.00 / 5.00 (1 Votes)

Total time: 45 min



In a saucepan, cream butter. Briefly fry flour and pour in milk, boil briefly. Add spinach, season with salt, pepper and garlic. Cook to a creamy consistency in 20 minutes.

Tip: Did you know that one bowl of spinach covers almost all your needs for manganese and fiber?

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