Gnocchi with Broccoli, Tomatoes and Mozzarella From the Slow Cooker

For the gnocchi with broccoli, tomatoes and mozzarella from the slow cooker, put the canned tomatoes and the gnocchi in the insert of the slow cooker.

Wash the broccoli, divide it into small pieces and add them to the insert of the slow cooker, shred the mozzarella and basil and also add them with salt, cayenne pepper and chili pepper seasoning – stir, season to taste and cook with the lid closed on HIGH for 2.5 hours.

Stir a little in between. At the end of the cooking time, stir again and season to taste.

Arrange the gnocchi with broccoli, tomatoes and mozzarella and serve.

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