Egg Salad with Ham and Radish

For the egg salad with ham and radishes, hard boil the eggs, let them cool, peel and slice them.

Cut the ham into thin strips, slice the radishes and chop the cress.

Put the egg slices, ham and radishes in a large bowl. Mix the cress well with mayonnaise, mustard, yogurt, paprika powder, salt and lemon juice and pour over the salad ingredients.

Mix the egg salad with ham and radishes just before serving.

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