Brazilian Cream Roast

Rating: 3.50 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Moderately season pot roast with Brazil roast spice and refrigerate for 2 days.

Sear on all sides.

Cook pot roast, mushroom juice and one eighth of a liter of water in an ovenproof dish in a heated oven at 175 to 200 °C for about 1 1/2 to 2 hours.

Cook until done.

Pour the cream over the roast, add the mushrooms, season the roast juice with a little Brazil roast spice if necessary and thicken to taste. Place cheese slices over the roast and bake at 175-200 °C in the oven for about

10 min in the oven.

Original recipe from unknown source **

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