For the creamy herb pasta à la Carbonara, cook the pasta in salted water according to package instructions until al dente.
Fry the bacon and onions in a pan in hot oil until crispy. Add milk to the pan and bring to the boil briefly. Add cream cheese to sauce and melt over mild heat while stirring, do not bring to a boil.
Stir in parsley. Mix pasta and sauce and season with freshly ground pepper.
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