Rating: 3.17 / 5.00 (6 Votes)

Total time: 45 min

Servings: 15.0 (servings)



With about 400 g of flour, 20 g of yeast and 200 g of milk make dampfl (breiaehnlich), stand about 20 minutes. Then add the rest and the squeezed potatoes. Knead well, let stand for about 30-40min.

With moistened hands “pinch off” 80 to 100 g pieces in give and bake in 180 °C hot oil to the end.

The finished langos as desired with garlic sauce, herb sauce (for brave with vanilla pudding Mhhh), cheese or fried onions.

Our tip: It is best to use fresh herbs for a particularly good flavor!

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