Chicory Salad

For the chicory salad, wash the vegetables. Slice radishes and place on a plate with the chicory leaves.

Finely slice the melanzani and quarter the tamraillos. Season with salt and pepper, sauté in olive oil and pour over the dressed salad.

For the vinaigrette, blend or puree the pine nuts with two parts balsamic vinegar, one part olive oil, pepper and salt in a food processor.

Dress the chicory salad with the vinaigrette.

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