Quick Apple Roses with Puff Pastry

Rating: 3.92 / 5.00 (393 Votes)

Total time: 45 min

Servings: 12.0 (servings)



For the apple roses with puff pastry, roll out the puff pastry and cut each lengthwise into 6 strips. Sprinkle with sugar and cinnamon. Slice the apples into thin slices with a slicer.

They must still be pliable! Lay them like roof tiles on the puff pastry strips, leaving approx. 1 – 1.5 cm of the apple leaves sticking out on the upper side.

Roll up and place in a muffin tin with paper cups. Bake at 190 °C in the lowest rack of the oven for about 25 – 35 minutes. If the apples brown too quickly, simply cover with baking paper and bake until the pastry is done.

Dust the finished apple roses with powdered sugar.

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