Potato Pancakes with Feta Cheese

Clean and rinse the spring onions, then cut them into rings. Rinse the tomatoes, cut them in half. Remove the seeds and dice the tomato flesh. Drain the olives in a sieve. Crumble the feta cheese.

Mix tomatoes, olives, spring onions and feta cheese and season with pepper.

Remove the peel from the potatoes and onions. Grate both on a vegetable slicer.

Add the pepper, salt, eggs and thyme and mix everything together well.

Heat some clarified butter and fry 8 large potato pancakes in order until golden brown.

Spread the feta cheese mixture evenly on top and bring the potato pancakes to the table on the spot.

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By the way, did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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