Turkey Sandwich with Vine Tomatoes and Colorful Salad Bouquet

Rating: 3.20 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Pluck mint, cut into thin strips, mix well with cream cheese, sour cream or crème fraiche and curry. Season with salt and pepper. Peel the onion and cut into rings. Clean tomatoes, cut out house and cut into slices.

Clean radishes, cut into small roses. Clean grapes, pluck and alternately put on wooden or possibly plastic skewers.

Cut cress into small pieces, rinse lettuces, spin dry, pick apart a bit and place on plates as a nice bouquet. Sprinkle with cress and place radishes all around.

Toast bread slices, spread one slice with cheese mixture, place one slice of ham on top. Spread second slice of toast with cheese mixture, place second slice of ham on top, spread new toast with cheese, place tomato slices on top, spread more toast with cheese. Place another slice of toast, spread cheese again, place slice of ham on top.

Spread another slice of toast with cheese, place tomato slices on top, spread another slice with cheese and cover with toast slice. Repeat the process again. Cut all together diagonally twice, pin each corner with grape skewers and arrange around salad bouquet.


Stir together fruit vinegar, grape juice, chutney and canola oil until well blended. Season with salt and pepper, drizzle over the salad bouquet and evenly distribute the onion rings over the top.

347 Kcal – 13 g fat – 28 g egg white – 34 g carbohydrates – 3 Be (Broteinh

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