Rinse+ soak beans one night bay spice+ cumin+ uncrushed peppers+ beans, roast 30 min in Kelomat onions+ garlic until golden beans mash with potato masher, fold in fried onion with garlic +soup cubes.
Sprinkle tapioca over beans, fold in+ swell at low temperature for 20 min. Until it is completely dissolved+ the bean paste has become firm. Add the cumin+ new spice. Heat the remaining oil, spread the thick bean paste evenly in the frying pans+ roast gently on both sides in 15 min. each until crispy.
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