Omelet with Spring Onions

Rating: 3.45 / 5.00 (11 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the omelette with spring onions, clean the spring onions, halve them and cut them into very fine strips together with the greenery.

Heat the oil in a frying pan and sauté the onions until translucent. Season with salt and pepper and add the garlic. Cover and continue to sauté for 5 minutes.

Then add the eggs with the crème frâiche in a large enough bowl and stir well. Add the slightly cooled onions, mix.

Fry the egg and onion mixture in a second frying pan to form yellowish omelets.

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