Warm Grist Porridge

Rating: 2.54 / 5.00 (13 Votes)

Total time: 15 min

Servings: 1.0 (servings)



For the porridge, bring the water to a boil, add the salt, sugar and wheat meal, as well as the dried plums and lemon zest. Let it swell for about 10-15 minutes on low heat.

Finally, fold in the cream.

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