For the pasta with fennel sauce, bring some water to a boil. In the meantime, cut the fennel into small pieces. Add the cut fennel to the hot water and steam for about 15 minutes. Then add cream cheese, whipped cream and parmesan and boil again. Refine the whole thing with spices to taste and … Read more
For the grilled salmon, wash the salmon and cut the skin, stuff the chopped herbs into the skin slits, rub the fish with olive oil, sprinkle with a little lemon juice and season with salt and pepper. Then place on the grill for about 10 minutes with the skin side facing up, preferably in a … Read more
Peel and finely chop the onion. Wash the bell bell pepper, remove the stalk and seeds and cut into small cubes. Mix the curd, butter and sour cream well with the chopped vegetables and the paprika powder, salt and pepper. If you like, you can add a little spicy mustard and caraway seeds to make … Read more
For the crab and asparagus salad, rinse the crab meat in a sieve under cold running water and allow to drain properly. Sprinkle the crab meat with lime juice and let it stand for a while. Wash the asparagus, peel the lower third of each, cut off the woody ends. Cut the asparagus into pieces … Read more
Cut savoy cabbage leaves without stalks into narrow strips, blanch in boiling hot water with a tiny bit of salt. Dice bacon and onions, fry in a frying pan until translucent, briefly stir the balanced cabbage with salt, pepper and nutmeg. Brown the salmon fillet on both sides and cook on low heat for 3-4 … Read more
Sift the flour into a large enough bowl. Stir the yeast with the sugar and 5 tablespoons of milk and let stand for 15 minutes. Add the dampfl, the remaining lukewarm milk, the egg, the soft butter and the spices to the flour form and knead the whole thing into a smooth dough. Dust the … Read more
at the beginning stir two egg yolks with sugar until creamy. Then heat milk in a saucepan, stir through with the egg yolk-sugar mixture and chill in a water bath. At the same time, fold in gelatin. Whip the whipped cream. Crush blackberries with lemon, egg liqueur and powdered sugar and fold into whipped cream. … Read more
Cut pretzel sticks into slices and place in a suitable bowl. Quarter apple, core and cut into cubes. Cut leek into slices and soak in standing water. Drain and sauté with apples in butter for 2 min, season with salt and pepper. Mix eggs and milk, add pepper, salt, nutmeg and mix everything together. Grate … Read more
A delicious recipe for the asparagus season: Peel the asparagus spears and cut them into pieces. Boil the water with salt, sugar and the asparagus peels, make 15 min, pour through a sieve. Return the broth to the saucepan and cook the asparagus pieces in it for 15-20 minutes. Prepare a light roux with butter … Read more
Wash the asparagus, cut off the woody ends, peel, cut into 2cm wide strips, cook in salted water with a dash of olive oil. Melt butter in a frying pan, cook breadcrumbs in it until golden brown, strain the cooked asparagus, drain and roll in the breadcrumbs. Serve with green salad or cocktail tomatoes.