Clean strawberries and cut in half.
Remove orange peel from the orange with a sharp kitchen knife (without white skin) and cut into narrow strips.
Blanch briefly in hot water in a sieve – add to the strawberries form with the juice and sugar.
Chop the mint and add it to the strawberries.
Marinate the strawberries for at least 1 hour.
Bring the whipped cream to the boil with a scraped vanilla pod – simmer the pod.
Beat the egg yolks with the sugar over a bain-marie until creamy.
Later add the vanilla cream, stirring throughout, until creamy.
Cool and bring to the table in a cup with the marinated strawberries.
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