Roast shallot in butter until light brown, set aside and cool. Put the liver, pork and bacon through a meat grinder. Everything must be well cooled. Mix remaining ingredients with the meat, shallot, liver and bacon well. Pepper, season with salt, cook in a tureen at 80 °C in a water bath for 45 minutes. … Read more
For the cocktail sauce, stir the vinegar with salt and sugar. While beating vigorously, add the egg yolks, then the oil until the sauce is smooth and creamy. Mix in the crème fraîche and paradeis pulp. Season the finished sauce with pepper and cognac. For the salad dressing, peel the shallot and the clove of … Read more
For the curd berry strudel, first prepare the filling. Mix the yolks, Qimiq, sugar, vanilla sugar, a pinch of salt and cornflour. Carefully stir in the curd by hand and finally add the melted butter. Unroll puff pastry, spread curd filling, top with berries and roll up. Place the strudel on a baking tray lined … Read more
A delicious recipe for the asparagus season: Remove the meat from a grilled chicken and chop into bite-sized pieces. Divide the mushrooms into quarters, cut the asparagus spears into small pieces, as well as the pineapple. Drain well. Gently mix the whole with the Miracel Whip as well as the curry. Carbohydrates 1, 3 g … Read more
For the Blunzen sauerkraut sachet, remove strudel leaves from the refrigerator about 10 minutes before processing. Preheat oven to 170°C. Cut each pastry sheet in half and fold in the middle to form a square. Brush edges with egg white. Place one black pudding slice in the center of each pastry square and top with … Read more
Peel the ginger and cut into thin slices. Heat in a sauté pan with the vinegar, water and sugar (but do not make) and infuse a little. Fill into disposable jars and leave to cool. The ginger vinegar lasts about 1 year in the rex jar.
For the wild garlic spaghetti with crayfish, first prepare the pesto. For the pesto, coarsely chop the wild garlic and place in a tall container. Add olive oil, Parmesan cheese and pine nuts, season with salt and pepper to taste. Blend everything with a blender to a thick or compact mass (depending on taste). In … Read more
Heat butter, cut leek and fry until translucent. Deglaze with flour, beef broth, white wine and after a few minutes add corn kernels. Season with salt, pepper and nutmeg and mix in whipped cream with a hand blender.
First, peel the cucumber and slice it into very thin slices. Spread a thin layer of butter on the bread and place the cucumber slices on top, overlapping. Season with salt and pepper to taste. Cut away the crust of the bread. Cut the cucumber sandwiches into triangles and serve.
For the Kisch jam spicy and fiery, wash and pit the cherries. Mash the cherries, put them in a pot and add the lemon juice and the chopped chili pepper. Bring everything to a good boil and let it steep covered overnight. Then boil again and add the jelling sugar, whiskey and chopped mint. Make … Read more