Ginger Vinegar

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min



Peel the ginger and cut into thin slices. Heat in a sauté pan with the vinegar, water and sugar (but do not make) and infuse a little. Fill into disposable jars and leave to cool.

The ginger vinegar lasts about 1 year in the rex jar.

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