Cream of Leek Soup with Corn

Rating: 3.67 / 5.00 (36 Votes)

Total time: 15 min

Servings: 4.0 (servings)



Heat butter, cut leek and fry until translucent. Deglaze with flour, beef broth, white wine and after a few minutes add corn kernels. Season with salt, pepper and nutmeg and mix in whipped cream with a hand blender.

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