Wild Garlic Spaghetti with Crayfish

Rating: 3.31 / 5.00 (35 Votes)

Total time: 30 min

Servings: 3.0 (servings)



For the wild garlic spaghetti with crayfish, first prepare the pesto. For the pesto, coarsely chop the wild garlic and place in a tall container.

Add olive oil, Parmesan cheese and pine nuts, season with salt and pepper to taste. Blend everything with a blender to a thick or compact mass (depending on taste).

In the meantime, cook pasta al dente according to the package. Sauté the crayfish in a pan with a little olive oil. Add 4 tablespoons of pesto, heat briefly and mix in the pasta.

Serve the wild garlic spaghetti with crayfish with freshly grated Parmesan.

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