For the fruity couscous salad, bring the pulp from the pod, sugar and cinnamon to the boil with 200 ml of water, stirring constantly to dissolve. Add couscous, bring to a boil and let swell for at least 5 minutes. Strain couscous and let cool. Squeeze lemon. Peel and core mango, dice finely and mix … Read more
Finely chop the onion and garlic, fry in butter and a little oil until golden, remove the pot from heat, stir in the sugar and paprika powder. Then stir in the scraped pumpkin, put back on the stove top and keep stirring until the juice forms, then turn down the heat, add the spices and … Read more
Strain the potatoes while they are still hot, sprinkle them with wheat flour and quickly knead them with the squeezed curd cheese, eggs and salt until they form a smooth dough. Form it into a roll and cut slices about 1 cm thick, from which you can roll out flat pasta about 3 mm thick … Read more
For the poppy seed croissants, mix all ingredients and quickly knead into a smooth dough. Wrap the dough in plastic wrap and let it rest for two hours. Preheat the oven to 170 ºC hot air. Using a dough card, separate the dough into a few equal-sized pieces and make rolls about 1.5 cm in … Read more
A simple but delicious cake recipe: Beat the egg whites with water and salt until very thick and stir in the yolks. Mix the cinnamon, rusks, hazelnuts, baking powder and rum and gently fold into the egg mixture. Line a cake springform pan with parchment paper and pour in the batter. Bake it for 25 … Read more
Mix sugar, eggs and a dash of white wine to a paste, nap over the toffifees and bake in deep fat until done. For the sauce, stir through milk with enough cocoa powder, pour into a deep plate and arrange the baked toffifees in it. For garnish sprinkle with powdered sugar and decorate with mint … Read more
A delicious mushroom dish for any occasion! Whisk the tomatoes with the garlic, thyme sprigs, vegetable soup, salt and pepper. Pour the quantity in a saucepan and bring to a boil in a leisurely way. Spread a sieve with a fine dish and pour the soup into the sieve. The thus clarified white tomato juice, … Read more
For the sausage salad, first peel the sausage and cut it into slices as narrow as possible. Cut the onions into fine rings or slice them. Cut cucumbers into small cubes. Peel and core the apple, cut into small cubes and mix on the spot with the lemon juice so that it does not discolor. … Read more
The pheasant is plucked, gutted, washed, rubbed inside and out with salt, 1 piece of butter put inside, dressed and wrapped with bacon to taste or quite delicately larded. Now put it in a pan, baste it with 12 dkg of hot butter, add 1 piece of onion, as well as liver, stomach, neck and … Read more
