Deadnettle Mallow

Rating: 3.00 / 5.00 (1 Votes)

Total time: 45 min



Suitable as a spread or dip * Crush crabs in a mortar.

* Coarsely chop deadnettles and heat in a saucepan with 50 milliliters of water.

* Add turmeric, onions, crab paste and chili and simmer on low heat.

* Stir well, bind with coconut flakes and season with a little salt.

Tip: Always use aromatic spices to refine your dishes!

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