Carinthian Cheese Dumplings with Herb Filling

For the Carinthian Kasnocken, mix all ingredients and knead into a smooth dough until firm and chewy. Cover with plastic wrap and let rest for about 30 minutes.

Roll out thinly on a lightly floured work surface, cut out circles about 6 to 7 cm in diameter and top with the herb filling.

For the herb filling, sauté onion and leek in a pan with butter, let cool and mix with remaining ingredients and season to taste.

Brush edges with beaten egg (dough will hold together better) and fold dough together. Press the edges well and crendln (Carinthian expression for the special folding of the edges) the edges of the dough with your thumb.

Place the filled dumplings in boiling salted water and cook for about 6 to 7 minutes.

Serve with melted butter and some brown pasta mint.

Related Recipes:

English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3... Pizza Pockets with Two Kinds of FillingFor the pizza pockets with two fillings, mix flour with the dry ingredients. Then add garlic, olive oil and... 5 Grain Giant Loaf – Poilane Style*The night before, prepare the solid dampfl. Mix the sourdough starter, flour and enough water with a spoon to... Herb Ravioli on Tomato ConcasséSalt, egg yolks, flour and a few drops of cold water to prepare a firm, smooth dough. Wrap in plastic wrap and... Pierogi Z Mięsem – Pierogi with Meat FillingFirst, sift the flour into a suitable bowl, mix with the salt and make a well in the center. Add the egg... Nut BreadFor the nut bread first for the dough: add butter to the water. Pile the flour on the surface or put it in a... Cinnamon Buns – KanelbullarCrumble the yeast into the dough bowl and mix it with a little bit of milk. Melt the butter, add the milk and... Pardulas, Sweet Dumplings From SardiniaA cake recipe for all foodies: Prepare all ingredients for the filling exactly to an even amount. Cover and... Butter BriocheFor the butter brioche, first sift the flour in a bowl. Dissolve the sugar and yeast in the lukewarm milk and... Slovenian ŠtrukljiFor the dough, heap the flour on the work surface and press a hollow in the center. Add the egg, water and...