Apricot Casserole

For the apricot casserole, briefly put the apricots in boiling water, rinse in cold water and peel off the skin, remove the seeds, cut into small pieces and stew in a little wine until soft, puree with a hand blender.

Cream the sugar and yolks, add the apricot puree (should be thick) and the flour, then fold in the beaten egg white. Pour the mixture into a buttered baking dish and bake at medium heat for about 30 minutes.

Then turn out of the mold and sprinkle well with sugar.

Related Recipes:

Apricot SconesCut the dried apricots into 3-4 mm cubes. Mix flour and baking powder and put in a wide form. Mix milk and egg... Apricot MuffinsFor the apricot muffins, cut the apricots crosswise, place in boiling water for 30 seconds, rinse and drain... Pineapple Apricot DoughnutsFor the pineapple and apricot doughnuts, heat the milk and flour to 30°C. Mix the yeast, 1/8 l of the milk... Apricot Blueberry SpreadFor the apricot blueberry spread, place apricots in a bowl and pour boiling hot water over them. After 2... Raffaello Apricot TartletFor the Raffaello apricot tarts, preheat the oven to 180 degrees top/bottom heat. For the sponge cake... Apricot Banana SlicesFor the apricot-banana slices, preheat the oven to 180 degrees top/bottom heat. Grease and flour a small... Crispy Apricot RavioliApricot Almond Filling: Toast the blanched almond kernels in a frying pan until golden. The cooled almond... Winter Vegetable Stew with Chicken LegsFor the winter vegetable stew with chicken legs, first preheat the oven to 160 °C. Wash the legs and remove... Neapolitan Vegetable CasseroleRinse and dry the melanzani. Cut the stem ends into small pieces and cut the unpeeled fruit into bite-sized... Apricot DumplingsFor the apricot dumplings, first boil the peeled potatoes until soft, then strain them with a potato ricer or...