Baked Toffifees in Cocoa Sauce

Rating: 4.50 / 5.00 (2 Votes)

Total time: 45 min



Mix sugar, eggs and a dash of white wine to a paste, nap over the toffifees and bake in deep fat until done.

For the sauce, stir through milk with enough cocoa powder, pour into a deep plate and arrange the baked toffifees in it. For garnish sprinkle with powdered sugar and decorate with mint leaves.

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