Pears, Filsols and Bacon

For pears, green beans and bacon, put the bacon slices in a large saucepan, pour water, heat with the lid closed. Leave to simmer over a moderate heat. Meanwhile, wash the runner beans, remove the ends and pull off the strings. Add to the bacon in the saucepan, adding a little more hot water if … Read more

Chocolate Topping Cake

Preheat the oven to 160 °C for the chocolate cake. Line a springform pan with baking paper. Cream sour cream, sugar, eggs and oil. Add flour, ground almonds, cocoa and baking powder and fold in well. Pour chocolate mixture into springform pan, smooth out and bake for about 20 minutes. For the curd mixture, separate … Read more

Flambéed Blackberries with Marsala Sabayon

Put the Parma ham on a wooden skewer, dress in heated Calvados and flambé. For the zabaglione, beat three egg yolks, Marsala and sugar over a hot water bath, pour into tall wine glasses and garnish with the blackberry skewers. tomatoes Tip: It is best to use your favorite ham – then your dish will … Read more

Cranberry Orange Jam

Duration of preparation:25 min. – Duration of preparation:15 min. Wash one orange with hot water and dab dry. Using a zester, peel off narrow strips of peel. Now peel both oranges thickly and fillet them. Cut the fillets diagonally into pieces. 2. Bring orange juice and jelling sugar to a boil, add cranberries, simmer for … Read more

Pumpkin Strudel

For the pumpkin strudel cut the pumpkin into wedges, remove seeds with a sharp knife and grate, tomatoes pour hot water. Peel the skin, remove the seeds and cut into cubes. Sauté finely chopped onions in butter, add flour to pumpkin and sauté briefly. Add egg, sour cream, hard cheese and finely chopped chives, season … Read more

Roast Rabbit

A delicious strawberry recipe! The following day, put the rabbit parts with marinade in a heavy saucepan, put the lid on it, steam in the oven for 45 minutes (180 °C ). Then pour about a glass of white wine, put on the stove with the lid open and medium heat to evaporate the liquid, … Read more

Carrot-Lime Jam

Roughly grate the peeled carrots and put them in a saucepan with the water. Cover and simmer on low heat for 10 minutes. The water should have evaporated. Add lime juice, lime zest and preserving sugar to the carrots form. Bring to a boil while stirring and cook for 5 minutes. Then fill hot into … Read more

Grenadier March with Meat Loaf

For the grenadier march with meatloaf, dice the onion very finely and brown in a ceramic pan in a little oil. Pour into a bowl. Add a little oil to the pan and fry the potato, cut into about 2 cm cubes. Add the fried potatoes to the onions and fry the diced bread dumplings. … Read more

Stew of Winter Vegetables with Pork Knuckle and Rye Bread

(*) cleaned, cut into small leaves. Remove the bone from the pork shank, dice the meat. Remove the outer leaves from the Brussels sprouts, score them crosswise at the bottom and cut them in half. Heat saucepan with a little bit of canola oil, brown meat all around. Add rutabagas, garlic, onions, parsley root, add … Read more

Yogurt Fruit Dream

A cake recipe for all foodies: (*) For a cake pan of 26 cm ø. For the shortcrust pastry, quickly prepare the ingredients into a dough, wrap in cling film and rest in the refrigerator for 120 minutes. Roll out the dough thinly, (leftover dough can easily be frozen) and spread a greased, floured cake … Read more